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Sample Sunday Lunch Menu € 26.00

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Starters

Dobbins Daily Soup
Smoked Chicken Tart Tatin
Jalapeno Pepper Relish, Grilled Halloumi
Baked Goats Cheese in Filo
Organic Beetroot, Beetroot Syrup, Rocket & Wallnut Dressing
Crispy Kilkeel Mussels Bonne Femme Style
Wild Garlic & Lemon Buter
Natural Smoked Haddock Smokies
Aged Cheddar, Leek, Potato Spring Onion & Tomato
Confit of Peking Duck Leg
Asian Style Noodles, Honey, Soy Star Anise
New Season Asparagus
Crispy Hen Egg, Smoked Duck, Parmesan Truffle Alioli
Natural Smoked Haddock Smokies
Spring Onion & Potato, Aged Cheddar Cheese

Main Courses

Cherry Valley Duck Breast
Sauce Aigre Douce, Carrot & Parsnip Puree
Spiced Tempura of Cod
Creamy Tartar Sauce
Aged Sirloin of Irish Hereford Beef
Hand Cut Chips, Meaux Mustard, Mustard Butter
Supplement € 7.00
Catch of the Day
We daily try to source fish from suppliers giving you a choice from the Atlantic Ocean
Individual Guinness and Beef Pie
Champ Potato
Slow Cooked Pork Belly
Spring Roll of Black Pudding, Calvados & Cider jus
New Season Rump of Lamb
Provencal Flavours Roasting Juices
Fermanagh Free Range Chicken Breast
Smoked Chicken and Leek Pie

Desserts

White Chocolate & Citrus Crème Brulee
Pavlova
Mixed Berry Compote
Chocolate & Hazelnut Brownie
Warm Chocolate Sauce
Dobbins Sticky Toffee Pudding
Warm Butterscotch Sauce

Tea & Coffees

Freshly Brewed Filter Coffee
Selection of Teas
** **

10% Service Charge Will Be Added to your Final Bill

All Bookings Over 8 People Must Be Secured With a Deposit of €15.00 per Person

Contact Us

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Reservations

Thank you for your interest in Dobbins, To make a reservation enquiry please complete the form below. Once we have received your request, we will be in contact with you. Or please call us on 01-6619536.

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